We're excited to share that Food & Beverage teams at the Disneyland Resort will be introducing new seasonal food and beverage offerings throughout the year. This fall, select table service restaurants will feature new beverage options starting September 12 to enhance the culinary experience.

Guests can expect a small selection of beer and wine as well as themed offerings at Blue Bayou, Café Orleans, River Belle Terrace, & Carnation Café. These locations are often chosen by Guests to celebrate special occasions, and Guests have indicated that they would appreciate the option of a special beverage to accompany their meal.

Each location will offer its own unique drink options thoughtfully designed to pair with and reflect the specific cuisine and inspiration of each table service restaurant. River Belle Terrace, for instance, will launch a brunch offering, six new food items for lunch and dinner, and a Wildberry Mule (alcoholic) and a Mississippi Mud Pie (non-alcoholic).

Café Orleans will bring back the Potato & Sausage Soup and introduce a Pimm’s Hurricane (alcoholic) and Bayou Punch (non-alcoholic), while Carnation Café will offer a new Veggie Skillet, Walt’s Chili-Cheese Omelet and Bloody Mary (alcoholic) and mimosa options with breakfast, a Peach Pie Margarita (alcoholic) and Orange Cream Soda (non-alcoholic) for other meal times.

It's worth noting that there are no plans to introduce alcoholic beverages at quick service locations within Disneyland Park. This update creates a consistent and enhanced Guest experience across the four Disneyland Park table service restaurants, so if you're planning a visit, be sure to check out these new beverage options!