Victoria & Albert’s Shines Bright: Disney’s Fine Dining Gem Retains MICHELIN Star
Victoria & Albert’s Celebrates MICHELIN Star Status for 2025
The culinary magic continues at Walt Disney World, as Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa proudly retains its MICHELIN Star rating in 2025. Known for its elegant ambiance and exquisite tasting menus, this signature restaurant remains a shining star in Disney’s dining constellation.
Two Decades of Culinary Excellence
For over 20 years, Victoria & Albert’s has delighted guests with multi-course experiences crafted from the finest sustainable ingredients. The restaurant’s dedication to exceptional dining has earned it accolades and loyal admirers from around the globe.
Seasonal Menus, Global Inspirations
Chef de Cuisine Matthew Sowers emphasizes the importance of ingredient-driven creativity, noting the inclusion of rare elements like Glacier 51 Toothfish, sourced from deep Arctic waters. The ever-evolving menu features small plates inspired by the culinary team’s diverse backgrounds and travels.
For instance, Miyazaki A-5 Wagyu reflects Chef Miguel’s Venezuelan heritage, while Norwegian King Crab pays tribute to Chef Gabriella’s roots. Every dish tells a story, blending tradition with modern artistry.
A Team with Heart
Behind the scenes, teamwork fuels the restaurant’s success. From the kitchen to the dining room, the cast shares a deep sense of camaraderie and passion. Chef Nathan, who moved from Pennsylvania to join the team, credits the restaurant’s family-like bond for its continued excellence.
A Toast to Fine Dining at Disney
Boasting a wine collection of over 500 selections, each course at Victoria & Albert’s is thoughtfully paired to elevate the experience. As the only U.S. theme park-owned restaurant to hold a MICHELIN Star, it continues to redefine luxury dining within the world of Disney.
Congratulations to the entire team at Victoria & Albert’s for once again setting the standard in culinary excellence!
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