‘AMA‘AMA, the signature oceanside restaurant at Aulani, A Disney Resort & Spa, will welcome guests back beginning Oct. 14.The newly reimagined fine-dining experience features a delicious four-course, prix fixe dinner menu. Each course pays homage to the spirit of Hawai‘i, with unique flavors, high-quality ingredients and locally sourced fish and produce. The menu, created by the talented Chef De Cuisine Nicholas Amoriello, is almost completely gluten-free, with a plant-based option available for every course to ensure every type of dietary need can experience the very best of Hawai‘i’s flavors!

The new menu offers an array of contemporary island cuisine, including dishes like the “lox” opakapaka with greens, citrus, and raw and pickled vegetables; and the savory Pork Belly with “scanlan sauce,” onion, kiawe honey and Okinawan sweet potato.

Pastry Chef Carolyn Portuondo has prepared a decadent selection of desserts, incorporating iconic local flavors such as lilikoʻi, calamansi, coconut, mango, macadamia and Kona coffee.  ‘AMA‘AMA has also unveiled a globally curated wine list to enhance your dining experience.

With an elevated menu, enhanced décor, live music and breathtaking views of Ko Olina Beach, ‘AMA‘AMA is the perfect setting for guests to relax, celebrate their vacation and make memories with their loved ones.

Reservations for ‘AMA‘AMA and other dining venues at Aulani Resort, can be made up to 30 days in advance, beginning Oct. 3.