Embark on a Culinary Voyage with the Disney Treasure Menus

A bowl of golden-brown fritters topped with cheese, herbs, and corn, served on a patterned plate with a green linen napkin.

Disney Cruise Line's latest ship is set to offer a plethora of tantalizing new dining experiences, leaving guests eager to know: "What culinary delights await us on the Disney Treasure?" With Disney Cruise Line's stellar track record in food offerings, anticipation is high. We're thrilled to provide a glimpse of the delectable menus that the chefs of Disney Cruise Line are crafting for guests to savor upon the ship's maiden voyage in December.


Plaza de Coco

Guests at Plaza de Coco will have the opportunity to experience the charming town of Santa Cecilia from the Pixar Animation Studios movie, "Coco." Over two evenings of captivating entertainment, visitors of all ages can enjoy a menu inspired by Miguel's vibrant world.

  • Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion, and toasted birotes
  • Chorizo Street Croquettes with chili-lime crema, cotija cheese, and cilantro
  • Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice

  • Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach, and pico de gallo
  • Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, Romanesco, peas, and chimichurri sauce
  • Luisa’s Pollo Asado with Michoacán citrus chicken, cilantro rice, and serrano-tomatillo salsa
  • Enrique's Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash and long green beans with crisp shallots

  • Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts, and chocolate glaze
  • Warm Coconut Tres Leches with milk-soaked coconut cake, caramel sauce, and dulce de leche ice cream

  • Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis

Scat Cat Lounge

The first "The Aristocats"-themed venue in the world will provide a sophisticated onboard setting to enjoy lively live music, décor reminiscent of the Walt Disney Animation Studios film, and a specialized craft cocktail menu.

  • The Créme de la Créme Martini infused with cognac, chocolate and a nutmeg topping
  • The Cat Drink with clarified bourbon, amaro, Aperol, and fresh lemon
  • The Turkish Tea Experience, a tea-based cocktail for two or more guests

Jumbeaux’s Sweets

Future Disney Treasure guests can anticipate a delectable array of specialty treats at Jumbeaux’s Sweets. Reflecting the "Zootopia" theme of the venue, the menu will feature items inspired by the cherished characters from the vibrant mammal metropolis portrayed in the Walt Disney Animation Studios film, which is home to Judy Hopps.

  • Judy Hopps Carrot Cupcake with spiced carrot cake, dollops of lemon frosting, white chocolate crème, and blueberry compote
  • Nick Wilde Raspberry ‘n Cream Cupcake with red velvet sponge cake, vanilla frosting, white chocolate crème, raspberry compote, and a chocolate décor topping
  • Paw Shortbread Sandwich with two paw-shaped red velvet shortbread cookies, vanilla frosting, and dulce de leche
  • Mango Leopard Cakesicle with lemon fudge cake and a mango-chocolate glaze drizzle
  • Carrot Chocolate-Covered Strawberries with cookie crumble soil and a white chocolate coating
  • Zootopia Chocolate Bark Post Cards with a distinct character-inspired decoration and flavor combination including an assortment of dry fruits, nuts, and sprinkles

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