Step Inside EPCOT’s New GEO-82 Lounge: A Tasteful Escape

Opening June 4 inside Walt Disney World Resort's iconic Spaceship Earth, GEO-82 is set to be EPCOT’s latest sophisticated lounge destination, offering a stylish retreat exclusively for adults. Guests can start making reservations on May 6 for this elegant new spot, where innovation meets indulgence.

A Lounge Experience Like No Other

With panoramic views of the World Celebration Gardens, the GEO-82 lounge draws design inspiration from Spaceship Earth's timeless geometry. Whether popping in for a mid-day refreshment or winding down after a day of adventure, this sleek new venue delivers both atmosphere and artistry.

Sip on Liquid Innovation

The beverage menu boasts modern twists on classic favorites, including the Brown Butter Old Fashioned—crafted with brown butter-infused bourbon—and the Clarified New York Sour, a cocktail that dazzles with both flavor and visual flair thanks to cutting-edge mixology techniques.

Small Bites, Big Flavor

Complementing the drink menu is a carefully curated selection of globally inspired small plates. Highlights include the rich Jumbo Lump Crab Gâteau and the Truffled Ahi Tuna, bursting with bold, umami-forward notes. Each dish is crafted to be as visually striking as it is flavorful.

A Sparkling Finale: The GEO-82 Fireworks Experience

As night falls, guests can elevate their visit with the GEO-82 Fireworks Experience—part of the Enchanting Extras Collection. This exclusive offering features a tasting tower of savory and sweet bites, Champagne served tableside, and specialty cocktails—all with a dazzling view of Luminous The Symphony of Us from window-side seating.

GEO-82 Drink Menu

Featured Cocktails

• Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion
• Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters
• Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut

• Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
• High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles
• Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper
• Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn

• Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
• Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
• Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.

• • Uncle Nearest Single Barrel Premium Whiskey
  • Woodford Reserve Single Barrel
  • Blanton's Gold Single Barrel
  • Stagg Private Barrel

Zero-Proof Cocktails

• A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
• Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters

Wine Selections

Champagne and Sparkling:

• Bergère ‘Origine’ Brut NV
• Schramsberg Brut Rosè

Rosé:

• Arnot-Roberts Rosé

White:

• Muxagat Douro Branco
• Domaine Siret-Courtaud 'Quincy' Sauvignon Blanc
• Massican Hyde Chardonnay

Red:

• Domaine Chapel ‘Fleurie’ Charbonnières
• Presqu’ile Pinot Noir
• Fisher Vineyards Unity Cabernet Sauvignon

Beer Selections

• Athletic Brewing Co Run Wild Non-Alcoholic IPA
• Miller High Life Lager
• Bell’s Two Hearted IPA
• Lexington Brewing Kentucky Bourbon Barrel Ale
• Modelo Especial Lager
• Yuengling Traditional Lager

GEO-82 Food Menu

• Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
• Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
• Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
• Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar

• Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds

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