Wooden Pastry Tamper, DIY Cake Pastry Pusher, Double Side Wooden Egg Tart Tamper Mold, Pie Pastry Dough Tamper Egg Tart Mold, essert Baking for Kitchen Party Baking Tools

★★★★☆ 4.0 65 reviews

US$2.72
Price when purchased online
Free shipping Free 30-day returns

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US$2.72
Price when purchased online
Free shipping Free 30-day returns

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Arrives Sep 26
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Product details

Management number 250035111 Release Date 2026/09/17 List Price US$2.72 Model Number 250035111
Category

Wooden Pastry Tamper, DIY Cake Pastry Pusher, Double Side Wooden Egg Tart Tamper Mold, Pie Pastry Dough Tamper Egg Tart Mold, essert Baking for Kitchen Party Baking Tools

  • Versatility: This cake mold is not only suitable for baking cakes but can also be used to make muffins, small desserts, or even chocolates. Its multipurpose design fills every corner of the kitchen with creative joy.
  • Easy to Clean: The wooden handle is not only aesthetically pleasing but also very practical. It can be easily inserted into the mold, making it convenient to remove the baked cake and also facilitating cleaning and maintenance, extending the lifespan of the mold.
  • Beautiful and generous: The simple design and natural wood grain handle add the beauty of the kitchen, and it is also easy to hold and use.
  • Enhanced Baking Experience: The mold's simple design and natural color add a sense of tranquility and comfort to your baking process, allowing you to find a moment of peace amidst a busy life.
  • Durability: The metal material ensures the durability of the product and can withstand high-temperature baking without deformation.
UPC 729604735667
ASIN B0DCPBPQRC
Size Large
Color Yellow
Shape Round
Occasion NO
Brand Name Weicoca
Unit Count 1 Count
Manufacturer Weicoca
Model Number Wooden Pastry Tamper583
Material Type Wooden
number_of_cups 1
Number of Items 1
Number of Packs 1
Special Feature NO
Included Components No additional components
Item Dimensions D x W x H 2.3"D x 0.2"W x 1.3"H
Product Care Instructions Hand Wash

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4 out of 5
★★★★☆
65 ratings | 27 reviews
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